This coffee was produced by four smallholder coffee producers who are members of the El Sendero Cooperative, located in the municipality and town of Concepción Huista, in Guatemala’s state of Huehuetenango. Most farms in Concepción Huista are planted with the traditional Bourbon and Caturra varieties, with Pache introduced in more recent years.
The El Sendero Cooperative was founded in 2018 with 33 founding members. It has since grown to include 700 contributing farmers, 400 of whom are coffee producers. El Sendero Co-op ensures every farmer member receives the financial support needed to establish a successful coffee farm. Members have access to the organisation’s financing, social programs, technical advice and support, and low-cost fertiliser and farming inputs.
We roast every Wednesday and ship every Thursday.
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