Tastes like raspberry and cherry, with sweet toffee undertones.
Origin: Cajamarca, Peru Varietal: Caturra Process: Washed
This coffee is grown by Segundo Ruiz Salvador, who owns 11-hectare farm La Palma, where 8 hectares are dedicated for coffee production. His farm is located in Cajamarca, a region in the tropical highland of Peru. In the cup, this coffee tasted like raspberry and cherry, with sweet toffee undertones.
Nett Weight 250g We roast every Wednesday and ship every Thursday
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