Notes of raspberry and cherry, with sparkling citrus acidity.
Origin: Santa Rosa de Lima, Guatemala Variety: Pacamara Process: Washed
The farm is situated in Santa Rosa, Guatemala, owned by Guillermo Juarez and his son Willy. It's 40 hectares in size, 18 of which are dedicated for coffee growing and the rest is reserved for native forest. This lot is growing 100% Pacamara variety and had won The Cup of Excellence awards 2014, 2016, 2018, 2019, 2020, 2022. In the cup, this coffee tastes like raspberry and cherry, with sparkling citrus acidity.
We roast every Wednesday and ship every Thursday.
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