Chirinos, Peru

Notes of green apple and blackcurrant, with black tea finish.

Origin: Cajamarca, Peru
Varietal: Bourbon, Catimor, Caturra, Costa Rica and Typica
Process: Washed

Peru, as an origin, has all the conditions to produce high quality coffee. From its high elevation, distinctive coffee varieties—such as Typica, Bourbon and Caturra and quality-focused cooperatives that supports smallholder growers. This washed Peruvian coffee tastes like green apple and blackcurrant, with black tea finish.

We roast every Wednesday and ship every Thursday.