Notes of orange and caramel, with chocolate undertones.
Origin: Cutervo, Cajamarca, Peru Varietal: Caturra, Bourbon Process: Washed
Jorge Silva produced this coffee lot in the Callayuc district, located in the province of Cutervo, Cajarmarca, Peru. The high altitude and cool moisture laden climate is ideal for producing high-quality coffee. In the recent years, Jorge has been focusing on improving his processing techniques, fermentation methods and farming practices.
In the cups, this coffee tastes like orange and caramel, with chocolate undertones.
We roast every Wednesday and ship every Thursday.
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