Inmaculada, Colombia

Notes of strawberry and mango, with a hibiscus tea finish.

Origin: Pichindé, Colombia
Variety: Gesha
Process: Natural

Inmaculada Coffee Farms is located in the heart of the Andes, at an altitude ranging from 1,750 to 2,000 metres above sea level. The farm is surrounded by the Farallones de Cali Natural Park. At the farm, they plant various exotic varieties, such as Sudan Rume, Laurina, Gesha and Eugeniodes.

This particular coffee is their Gesha lot. In the cup, this coffee tastes like strawberry and mango, with a hibiscus tea finish.

Only available in 150g.
We roast every Wednesday and ship every Thursday.