COFFEE
BENCH COFFEE CO. primarily sources and roasts washed-process coffees, a method that best highlights clarity, balance, and the true expression of origin.
Guided by a coffee philosophy of emphasizing the inherent nature of the bean, each roast adopts a light roast profile, allowing the coffee’s natural sweetness, acidity, and complexity to shine. This approach preserves the integrity of the coffee, enhancing its nuanced flavours, delicate aromatics, and refined texture. By focusing on precision in roasting, it ensures that every cup delivers a clean, transparent representation of the coffee’s origin while maintaining consistency, balance, and depth across all offerings.
Building a strong relationship with green bean importers is a key focus to driving the quality of product and maintaining continued growth of our coffee program. By sourcing coffees from trusted partners, the roasting team can ensure ethical farming practices, support of small producers, immerse the company in community based programs and events, and closely monitor the coffee selection to curate a well balanced and exceptional menu with purpose.