ALO NATURAL, ETHIOPIA

Notes of raspberry and watermelon, with hibiscus tea undertones.

Origin: Alo Village, Bensa, Ethiopia
Varietal: JARC 74158
Process: Natural

Tamiru Tadesse, the producer of this lot, recognised and embraced the potential of growing coffee at such high elevations, and encouraged local farmers to pursue quality-driven production. Sitting at almost 2500 metres above sea level, the high elevation provides the ideal climate for cultivation, leading to prolonged fruit maturation and exceptional flavour development.

The high-quality lots produced by Tamiru Tadesse were recognised as the Ethiopian Cup of Excellence winner in 2021.

This coffee tastes like raspberry and watermelon, with hibiscus tea undertones.

Net weight: 150g

We roast every Wednesday and ship every Thursday.